Showing posts with label Quick Dinners. Show all posts
Showing posts with label Quick Dinners. Show all posts
Brown Butter Pasta
1 pkg. Angel Hair Pasta
1/2 c. butter
1/4- 1/2 c. Mizritha Cheese, finely grated
Fast and Easy:
Cook pasta according to package directions. Drain. Pour into a bowl.
In frying pan, melt butter just until it turns golden brown.
Remove immediately from heat, as it can burn easily.
Pour over pasta and stir.
Serve pasta and sprinkle Mizritha on top.
Enjoy!
Spaghetti with Meat Sauce
1 lb. ground beef
1 med onion, diced
1 jar. Spagetti sauce
1 tsp Garlic Salt
1 can diced tomatos, drained
1 pkg Spaghetti Noodles (cooked according to pkg)
Parmesan Cheese for topping
Make the Meal:
Boil water and cook spaghetti noodles according to package directions.
Brown ground beef and onion.
Season with garlic salt.
Drain excess grease and return meat to frying pan.
Add spaghetti sauce and diced tomatoes.
Simmer 10 minutes.
Serve over warm spaghetti noodles.
Enjoy!
Sloppy Joes
1 lb Ground Beef
1 (6oz) can Tomato Paste
1 (1.5oz) pkg Sloppy Joes spices and seasonings
1 1/4 C. water
6 Hamburger Buns
Make the Meal:
Brown ground beef in skillet. Drain.
Combine water, spices and tomato paste in bowl and pour into skillet with beef.
Bring to a boil and simmer uncovered 10 minutes.
Serve beef atop hamburger buns.
Enjoy!
Club Panini
1/4 C. Mayonaise
1 ripe Avocado
8 Slices Sourdough or Tuscan Bread
12 slices Turkey Breast (smoked)
8 slices Provolone or Swiss Cheese
8 slices precooked Bacon
1 Tomato, sliced
2 C. Fresh spinach leaves
2 Tbs Olive Oil or Butter (softened)
Make the Meal:
Mash avocado and mayonaise together.
Brush olive oil on one side of bread and toast in skillet or Panini sandwich press.
Make sandwiches by evenly distributing the
Turkey, Cheese, Bacon, Tomato, and Spinach leaves on toasted side of 4 pieces of bread. On 4 remaining pieces of bread, spread avocado mixture.
Place avocado bread atop sandwich, avocado side down.
Brush olive oil on outsides of sandwich and brown in skillet or panini press.
Enjoy!
Chicken Fettuchini Alfredo
1 pkg precooked sliced or cubed Chicken
1 Jar white Alfredo Sauce
1 pkg Fettuchini Noodles
Parmesan Cheese
Make the Meal:
Cook noodles according to package instructions. Warm pre-cooked chicken in skillet and add alfredo sauce. Serve sauce over cooked noodles and top with parmesan cheese.
1 Jar white Alfredo Sauce
1 pkg Fettuchini Noodles
Parmesan Cheese
Make the Meal:
Cook noodles according to package instructions. Warm pre-cooked chicken in skillet and add alfredo sauce. Serve sauce over cooked noodles and top with parmesan cheese.
Cajun Swordfish or Salmon (Grill)
Salmon or Swordfish steaks
Olive Oil
Lemon
Cajun Spice
Make the Meal:
Rub a small amount of oil on to steak to keep it from sticking to grill. Rub cajun spice on. Cut lemon in half and squeeze over fish. Grill until cooked throughly.
Olive Oil
Lemon
Cajun Spice
Make the Meal:
Rub a small amount of oil on to steak to keep it from sticking to grill. Rub cajun spice on. Cut lemon in half and squeeze over fish. Grill until cooked throughly.
Black Bean Quesidillas
8 (8inch) flour Tortillas
1 (15.5 oz) can Black Beans, drained and rinsed
1 (10oz) can whole kernel corn, drained
1/2 Tbs Brown Sugar
1/4 C. Salsa
1/4 tsp. Red pepper flakes
3 Tbs Onion, finely chopped
2 tsp Olive Oil
1 1/2 C. Monterey Jack Cheese, Grated
TOPPINGS
Salsa
Sour Cream
Guacamole
Make the Meal:
In non-stick skillet, warm olive oil. Add onion and cook until softened.
Add black beans, corn, sugar, salsa and pepper flakes.
Cook until heated. (3-5 min)
Warm separate non-stick skillet.
Place tortilla in skillet.
Sprinkle with cheese and top with some of the bean mixture. Place another tortilla on top. Flip when bottom tortilla becomes golden brown. When both sides are golden brown and cheese is melted, remove from heat.
Top with desired toppings.
Enjoy!
1 (15.5 oz) can Black Beans, drained and rinsed
1 (10oz) can whole kernel corn, drained
1/2 Tbs Brown Sugar
1/4 C. Salsa
1/4 tsp. Red pepper flakes
3 Tbs Onion, finely chopped
2 tsp Olive Oil
1 1/2 C. Monterey Jack Cheese, Grated
TOPPINGS
Salsa
Sour Cream
Guacamole
Make the Meal:
In non-stick skillet, warm olive oil. Add onion and cook until softened.
Add black beans, corn, sugar, salsa and pepper flakes.
Cook until heated. (3-5 min)
Warm separate non-stick skillet.
Place tortilla in skillet.
Sprinkle with cheese and top with some of the bean mixture. Place another tortilla on top. Flip when bottom tortilla becomes golden brown. When both sides are golden brown and cheese is melted, remove from heat.
Top with desired toppings.
Enjoy!
Beef Stir Fry
1 lb Flank Steak
2 Tbs Olive Oil
1 C Broccoli
1 C. Cauliflour
(or 2 C. Frozen Stir Fry Vegetables)
1/2 tsp Ginger
1/2 tsp Garlic Powder
1 can Tomato Soup
1 Tbs Soy Sauce
1 Tbs Vinegar
Rice, steamed
Slice beef into thin strips. In skillet heat oil. Cook beef until browned. Remove from pan.
Reduce heat and stir fry vegetables, ginger & garlic powder until tender. Stir in soup, soy sauce and vinegar. Heat to a boil. Add beef. Heat throughly.
Serve over steamed rice.
Enjoy!
2 Tbs Olive Oil
1 C Broccoli
1 C. Cauliflour
(or 2 C. Frozen Stir Fry Vegetables)
1/2 tsp Ginger
1/2 tsp Garlic Powder
1 can Tomato Soup
1 Tbs Soy Sauce
1 Tbs Vinegar
Rice, steamed
Slice beef into thin strips. In skillet heat oil. Cook beef until browned. Remove from pan.
Reduce heat and stir fry vegetables, ginger & garlic powder until tender. Stir in soup, soy sauce and vinegar. Heat to a boil. Add beef. Heat throughly.
Serve over steamed rice.
Enjoy!
Beef Oriental Casserole
1 lb Ground Beef
1/2 C. Onion, chopped
1/4 C. Green Pepper, diced
1 C. Elbow Macaroni (cooked)
1 (16oz) can sliced water chestnuts, undrained
1 (101/2oz) can Cream of Celery Soup
1 C. Milk
1 (2oz) jar Pimento
1 Tbs. Soy Sauce
1/2 C. Chow Mein Noodles
Cook macaroni according to pkg instructions.
In skillet, brown beef, onion & green pepper. Add cooked macaroni and remaining ingredients EXCEPT chow mien noodles. Bring to a boil and cover and simmer 10-15 minutes. Serve and sprinkle chow mien noodles on top.
In skillet, brown beef, onion & green pepper. Add cooked macaroni and remaining ingredients EXCEPT chow mien noodles. Bring to a boil and cover and simmer 10-15 minutes. Serve and sprinkle chow mien noodles on top.
BBQ Beef Casserole
- 1 1/2 lb. Ground Beef
- 2 Cans Biscuits
- 1 tsp. Salt
- 1 C. Shredded Cheese
- 28 oz. Can Pork & Beans
- 2 Tbs. Brown Sugar
- 3/4 C. Barbecue Sauce
Subscribe to:
Posts (Atom)


