KETO Pork Carnitas (Slow Cooker)

2 lb pork tenderloin roast
1 med onion, diced
1 tsp cumin
1 (16 oz) jar salsa
1 (10 oz) can Ro-Tel
Tortillas (low carb)

TOPPINGS:
cheese
salsa
sour cream
lettuce
cilantro
avocado, etc

Place roast in slow cooker with  onion, cumin, salsa, and Ro-Tel. Cook on low for 8-10 hours.
Once cooked, remove from slow cooker and shred. Dip back into juices, then take out and serve over tortillas. Top with toppings.

Enjoy!

Ham Casserole

2 Cups diced Ham
6 Medium Potatoes (diced)
1 Medium Onions (diced)
2 cans Cream of Mushroom Soup
1 Can water (empty soup can)

Dice, Stir, Cook:
Peel potatoes, if desired.
Dice ham, potatoes, and onions. Place in a bowl.
In separate small bowl, add cream of mushroom soup and a empty soup can full of water.
Stir soup and pour over potato mixture. Stir. Place in 9x13 casserole dish and cook at 350 degrees for 1 1/2 hours.


Hints & Tips:
You can substitute a can of Spam for ham in recipe.

Enjoy!

Pork Chops (Slow Cooker)

4-6 thick Pork Chops
2 Cans Cream of Mushroom Soup
6 Tbs Flour
4 Tbs Olive Oil (or oil)
1 tsp Salt
1 tsp Pepper

Make the Meal:
Combine flour, salt and pepper in large ziploc bag or bowl.
Add in pork chops and shake until they are covered with flour.
In skillet, warm olive oil. Brown pork chops on both sides. Do not cook throughly.
Place browned pork chops in slow cooker.
Pour cream of mushroom soup over chops.
Cook on low 7-8 hours.
Chops will be very tender and tasty!
Reserve gravy in slow cooker to top mashed potatoes.

Enjoy!

Mexican Pork Roast (Slow Cooker)

1 Pork Roast
1 Can Tomato Sauce
1 Can El Pato Sauce, Green
3/4 C. Brown Sugar
2 Tbs diced Minced Garlic

Cooking Instructions:
Place Pork Roast in bottom of slow cooker.
Combine remaining ingredients and pour over Roast.
Cook 6-8 Hours on low. Shred and return to juices for 1 more hour.


Enjoy!

Texas BBQ /Pulled Pork Sandwiches (Slow Cooker)

1 Beef Briskit OR Pork Shoulder Butt

1-2 Bottles BBQ Sauce (depending on how much beef/pork you are cooking)
6-8 Hamburger Buns

Make the Meal:
Place meat on slow cooker and cook on low for 8-10 hours. ( you may cook overnight, if needed)
Shred with a fork, removing any remaining fat. Drain all grease.
Stir in BBQ sauce.
Serve atop hamburger buns.


Enjoy!

Teryaki Pork Loin (Slow Cooker)

1 Pork Loin
2 C. Water
2 C. Brown Sugar
2 C. Soy Sauce
1 1/2 Tsp Smoke Flavor
2 Tsp. Garlic
1 Tsp. Sesame Seed Oil
1 Tsp. Ginger

Compile in Slow Cooker:
Place Pork Loin in bottom of slow cooker. Mix all ingredients in a bowl. Pour over Pork Loin and cook in slow cooker for 6 hours on low.



Enjoy!

Pizza Casserole (Slow Cooker option)

1 1/2 Lbs ground beef, cooked & drained
1 lb. sausage, cooked & drained
1 lb corkscrew pasta, cooked & drained
4 (14oz)jars pizza sauce
2 C. (8oz) shredded Mozzarella cheese
2 C. Parmesan Cheese (freshly grated)
2 (4oz) can mushrooms (drained)
2 (3oz) pkgs sliced pepperoni
1/2 C Onion (finely chopped)
1/2 C. Bell Pepper (finely chopped)
1 clove garlic

Slow Cooker:
Add all ingredients into slow cooker, stir and cook on low 4 hours or high 2 hours.


Oven:
Combine all ingredients in a bowl and transfer into baking dish coated with cooking spray. Cover with foil and cook at 375 degrees for 45 minutes.



Enjoy!