Fudge

1 C. Butter
1 pkg.( 8 oz) Cream Cheese
2 lbs Powdered Sugar (8Cups)
1/2 C Unsweetened Cocoa
2 tsp. Vanilla
1 C. Chopped Nuts

In large saucepan, over medium heat- melt butter & cheese. Stirring frequently. repove from heat and sift together powdered sugar and cocoa. Add to cheese mixture. Stir in Vanilla & Nuts. Spray 9x13 with nonstick oil. Pour in mixture and chill.

Potato Rolls

1 1/2 C. Mashed Potatoes
1 C. Butter
1 C. Sugar
4 1/2 tsp. Salt
1 1/2 C. Warm Water
1 1/2 C. Warm Milk
3 Eggs
3 Packs dry yeast ( I prefer Saf-Instant yeast, it rises faster)
9 3/4 C. Flour

On stovetop or microwave heat Milk & Water until warm. Mix in butter until melted.
In mixer add Sugar, Salt and Mashed Potatoes. Blend in water/butter mixture. Add eggs.

In separate bowl, dissolve Yeast in 1/2 C. warm water. Add to mixer. Slowly sift in flour until dough pulls away from sides of bowl and becomes slightly rubbery. (be careful not to over-mix) Knead in any remaining flour. Place in a greased bowl and cover with plastic wrap. Let rise in a warm place until double in size.
Put dough on a floured surface (or use oil spray on hands and surface). Shape rolls as desired. Place on greased trays and cover to let rise until doubled in size. Bake at 400 degrees for 10-15 minutes until golden brown.

Banana Bars

Bars

1/2 C. Butter
2 C. Sugar
3 Eggs
1 1/2 C. mashed ripe Banana
1/4 tsp corn starch
2 1/2 tsp. Baking Powder
3/4 tsp. Salt
2/3 C Shortening
1/4 C. Milk
1/2 C. Orange Juice

Frosting
2 C. Powdered Sugar
1 Cube Butter(room temp)
3 tbs orange juice

In bowl combine shortening, sugar, and eggs and orange peel. Sift dry ingredients together and add to sugar mixture. Add milk & orange juice. Mix well for 3 minutes. Pour into 2 greased 9" cake pans and cook at 350* for 25 minutes.

When cool, remove from cake pans and layer on cake plate.
Combine frosting ingredients and mix for 3 minutes. Frost cake and enjoy.

Enjoy!