Brown Butter Pasta

1 pkg. Angel Hair Pasta
1/2 c. butter
1/4- 1/2 c. Mizritha Cheese, finely grated


Fast and Easy:
Cook pasta according to package directions. Drain. Pour into a bowl.
In frying pan, melt butter just until it turns golden brown.
Remove immediately from heat, as it can burn easily.
Pour over pasta and stir.
Serve pasta and sprinkle Mizritha on top.



Enjoy!

Shrimp Pasta

1 lb. medium Shrimp, cooked & cleaned
1 Onion, chopped finely
2 Tbs bottled Minced Garlic
1 (28oz) can Diced Tomatos, undrained
1 tsp. Oregano
1 tsp. Basil
2 C. Penne Pasta, uncooked
1/2 C. Balsamic Vinegarette Dressing
1/4 C. Parmesan Cheese, grated

Make the Meal:
Cook pasta according to package directions.
In large skillet, cook onions, garlic & dressing for 2 minutes. Add tomatoes, oregano and basil. Simmer 10 minutes. Add shrimp and cook 2-3 minutes or until heated through.
Drain pasta and toss with shrimp mix. Top with cheese.


Enjoy!

Pasta Salad

8 oz. Rotini Pasta, dried
1 C Broccoli florets
1 C. Caluiflour florets
1 can olives
1/2 C. sliced fresh Mushrooms
1 Red Bell Pepper, diced

DRESSING
1 pkg "Good Seasons" Italian Dressing mix
Olive Oil
Vinegar
OR
1 bottle of Italian Dressing or Cesar Salad Dressing

Make the Meal:
Boil water and cook pasta according to package directions.
Strain....chill pasta until cold
Add florets, olives, mushrooms, and Bell Pepper.
Prepare Dressing mix according to package directions. Pour dressing over salad and chill.



Enjoy!

Chicken Fettuchini Alfredo

1 pkg precooked sliced or cubed Chicken
1 Jar white Alfredo Sauce
1 pkg Fettuchini Noodles
Parmesan Cheese

Make the Meal:
Cook noodles according to package instructions. Warm pre-cooked chicken in skillet and add alfredo sauce. Serve sauce over cooked noodles and top with parmesan cheese.

Beefy Stuffed Shells

1/2 (12oz) pkg jumbo Pasta Shells
1 1/2 lbs. Ground Beef
1 Egg, lightly beaten
1 Tbs Olive Oil
1 tsp bottled Minced Garlic
1 tsp Garlic Salt
1 1/2 tsp Parsley
1/2 (8oz) pkg Cream Cheese, softened
3/4 (14oz) jar Pasta Sauce
1/4 C. Parmesan Cheese, Grated

Cook pasta according to package directions.
In skillet, brown beef, egg, oil, garlic, parsley & garlic salt.
Drain beef and transfer into mixing bowl. Add cream cheese and 1 C. pasta sauce. Mix.
Drain pasta.
Grease a baking dish. Stuff shells with beef mixture and place in dish. Cover evenly with remaining pasta sauce. Bake at 375* for 15 minutes, or until warmed throughly. Top with parmesan cheese just before serving.