Club Panini

1/4 C. Mayonaise
1 ripe Avocado
8 Slices Sourdough or Tuscan Bread
12 slices Turkey Breast (smoked)
8 slices Provolone or Swiss Cheese
8 slices precooked Bacon
1 Tomato, sliced
2 C. Fresh spinach leaves
2 Tbs Olive Oil or Butter (softened)

Make the Meal:
Mash avocado and mayonaise together.
Brush olive oil on one side of bread and toast in skillet or Panini sandwich press.

Make sandwiches by evenly distributing the
Turkey, Cheese, Bacon, Tomato, and Spinach leaves on toasted side of 4 pieces of bread. On 4 remaining pieces of bread, spread avocado mixture.
Place avocado bread atop sandwich, avocado side down.
Brush olive oil on outsides of sandwich and brown in skillet or panini press.



Enjoy!