Black Bean Quesidillas

8 (8inch) flour Tortillas
1 (15.5 oz) can Black Beans, drained and rinsed
1 (10oz) can whole kernel corn, drained
1/2 Tbs Brown Sugar
1/4 C. Salsa
1/4 tsp. Red pepper flakes
3 Tbs Onion, finely chopped
2 tsp Olive Oil
1 1/2 C. Monterey Jack Cheese, Grated
TOPPINGS
Salsa
Sour Cream
Guacamole

Make the Meal:
In non-stick skillet, warm olive oil. Add onion and cook until softened.
Add black beans, corn, sugar, salsa and pepper flakes.
Cook until heated. (3-5 min)
Warm separate non-stick skillet.
Place tortilla in skillet.
Sprinkle with cheese and top with some of the bean mixture. Place another tortilla on top. Flip when bottom tortilla becomes golden brown. When both sides are golden brown and cheese is melted, remove from heat.
Top with desired toppings.


Enjoy!