Cream Cheese Chicken & Rice

6 boneless skinless chicken breasts
1 Jar Salsa (thick & chunky)
2 (8oz) Cream Cheese, softened
1 (29oz) can Enchilada Sauce
3 C. Instant Rice, uncooked

Make the Meal:
Preheat over to 350*.
In large freezer bag, use a meat tenderizer to flatten chicken breasts to 1/4" thickness.
Measure 3/4 C. drained Salsa and beat with Cream Cheese.
Divide mixture into flattened chicken breasts.
Roll stuffed breasts up like you would a tortilla.
Place breasts in 9x13 baking dish.
Set aside 1/2 C. salsa.
Mix remaining salsa and enchilada sauce.
Stir uncooked rice into enchilada sauce mixture.
Pour rice into 9x13 dish around chicken.
Pour remaining 1/2 c. salsa on top.
Bake at 350* for 45 minutes, or until cooked throughly.



Enjoy!

Brown Butter Pasta

1 pkg. Angel Hair Pasta
1/2 c. butter
1/4- 1/2 c. Mizritha Cheese, finely grated


Fast and Easy:
Cook pasta according to package directions. Drain. Pour into a bowl.
In frying pan, melt butter just until it turns golden brown.
Remove immediately from heat, as it can burn easily.
Pour over pasta and stir.
Serve pasta and sprinkle Mizritha on top.



Enjoy!

Sloppy Joes

1 lb Ground Beef
1 (6oz) can Tomato Paste
1 (1.5oz) pkg Sloppy Joes spices and seasonings
1 1/4 C. water
6 Hamburger Buns

Make the Meal:
Brown ground beef in skillet. Drain.
Combine water, spices and tomato paste in bowl and pour into skillet with beef.
Bring to a boil and simmer uncovered 10 minutes.
Serve beef atop hamburger buns.


Enjoy!

Meatloaf

2 Lbs Ground Beef
1 pkg dried Beefy Onion Soup Mix
1 1/2 C Bread Crumbs
2 Eggs
3/4 C. Salsa
1/3 C. Ketchup
1 tsp season salt

Make the Meal:
Combine all ingredients and mix well. Place in loaf pan or 9x13 dish. Bake at 350* uncovered for 1 hour or until done. Let stand 10 minutes before serving. (serves 8)



Enjoy!

Chicken Fettuchini Alfredo

1 pkg precooked sliced or cubed Chicken
1 Jar white Alfredo Sauce
1 pkg Fettuchini Noodles
Parmesan Cheese

Make the Meal:
Cook noodles according to package instructions. Warm pre-cooked chicken in skillet and add alfredo sauce. Serve sauce over cooked noodles and top with parmesan cheese.