Ham Casserole

2 Cups diced Ham
6 Medium Potatoes (diced)
1 Medium Onions (diced)
2 cans Cream of Mushroom Soup
1 Can water (empty soup can)

Dice, Stir, Cook:
Peel potatoes, if desired.
Dice ham, potatoes, and onions. Place in a bowl.
In separate small bowl, add cream of mushroom soup and a empty soup can full of water.
Stir soup and pour over potato mixture. Stir. Place in 9x13 casserole dish and cook at 350 degrees for 1 1/2 hours.


Hints & Tips:
You can substitute a can of Spam for ham in recipe.

Enjoy!