2 lb pork tenderloin roast
1 med onion, diced
1 tsp cumin
1 (16 oz) jar salsa
1 (10 oz) can Ro-Tel
Tortillas (low carb)
TOPPINGS:
cheese
salsa
sour cream
lettuce
cilantro
avocado, etc
Place roast in slow cooker with onion, cumin, salsa, and Ro-Tel. Cook on low for 8-10 hours.
Once cooked, remove from slow cooker and shred. Dip back into juices, then take out and serve over tortillas. Top with toppings.
Enjoy!
1 comments:
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