4-6 Boneless Skinless Chicken Breasts
3/4 C. Soy Sauce
1/2 C. Brown Sugar
1/2 tsp. Dry Mustard
Make the Meal:
Place chicken in baking dish.
In separate bowl, combine remaining ingredients.
Pour over chicken.
Cook at 300* for 1 hour.
Slow Cooker Option:
Cook for 6 hours on low.
Enjoy
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