Spinach Salad

1 Head Red Leaf Lettuce
1 Head Green Leaf Lettuce
1 bag baby Spinach
1/2 lb. grated Swiss or Mozzarella cheese
1/2 c. pre-cooked Bacon (diced)
1/2 c. sliced fresh mushrooms


Poppy Seed Dressing:
1/3 C. Sugar
1/3 C. rice vinegar
3/4 C. Oil
3/4 tsp. salt
3/4 tsp. poppy seeds
1/2 tsp dry mustard
1/4 med red onion chopped up

Make the Dressing:
Put all dressing ingredients into blender and blend until smooth. (If you need to, you can microwave the dressing to dissolve the sugar.) Pour into dressing container and chill.


Make it:
Break up lettuce and toss all salad ingredients together. Top wit Poppy Seed Dressing.



Enjoy!