2 (15 1/4oz) Cans Corn, drained
1 (15 oz) can Black Beans, drained & rinsed
1 (16 oz) jar Chunky Salsa, divided in half
6 Boneless Skinless Chicken breasts
1 C. lowfat Cheddar Cheese, shredded
Make the Meal:
Combine corn, beans and 1/2 of the salsa in slow cooker.
Top with chicken. Pour remaining salsa over chicken.
Cover and cook on high 3-4 hours or low 7-8 hours.
Just before serving, sprinkle with cheese, cover for 5 minutes to allow cheese to melt.
Enjoy!
Combine corn, beans and 1/2 of the salsa in slow cooker.
Top with chicken. Pour remaining salsa over chicken.
Cover and cook on high 3-4 hours or low 7-8 hours.
Just before serving, sprinkle with cheese, cover for 5 minutes to allow cheese to melt.
Enjoy!
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