2 lb. frozen Hashbrowns
1 med Onion, diced
1 pint Sour Cream
1 cans Cream of Chicken Soup
1/2 pkg. ranch dip mix (dry)
2 1/2 C. grated Cheese
1/2 C. Butter
2 C. Cornflakes, crushed
1/2 tsp. Salt
Sautee onion.
Mix with 1/4 c.butter, sour cream, soup, slat and 1/2 of the cheese.
Add Potatoes and pour into a 9X13 casserole dish.
Melt remaining 1/4 c. butter and mix with crushed cornflakes. Combine cornflakes with remaining cheese and pour over top of potatoes.
Bake at 350* for 1 hour.
Enjoy!
Mix with 1/4 c.butter, sour cream, soup, slat and 1/2 of the cheese.
Add Potatoes and pour into a 9X13 casserole dish.
Melt remaining 1/4 c. butter and mix with crushed cornflakes. Combine cornflakes with remaining cheese and pour over top of potatoes.
Bake at 350* for 1 hour.
Enjoy!
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