4-6 Potatoes ( Cut in 1/4s)
4-6 Chicken Breasts of Thighs
12 oz Pear Shape Tomatoes (Roma Type)
12 Cloves Garlic (peeled & Crushed) or 12 tbs. pre diced garlic
1/2 tsp Tyme
1/8 tsp fennel seeds
1/4 tsp Pepper
1 tsp. Dry Mustard
1/4 Cup Dry White Wine
2 Tbs. Cornstarch blended with 2 Tbs Water
Make the sauce:
Place Potatoes, Tomatoes, and Chicken in bottom of slow-cooker. In a bowl combine all remaining ingredients. Pour over Chicken and Veggies.
Cook:
Cook in slow cooker on Low for 8 hours or High for 4 1/2 hours.
Tips and Hints:
It is often much easier to use pre-diced garlic that can be purchased in the produce section of the grocery store or the spice section in Costco. It saves prep time.
Enjoy!
Place Potatoes, Tomatoes, and Chicken in bottom of slow-cooker. In a bowl combine all remaining ingredients. Pour over Chicken and Veggies.
Cook:
Cook in slow cooker on Low for 8 hours or High for 4 1/2 hours.
Tips and Hints:
It is often much easier to use pre-diced garlic that can be purchased in the produce section of the grocery store or the spice section in Costco. It saves prep time.
Enjoy!
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