6-8 Boneless Skinless Chicken Breasts
2 Cans Cream of Chicken Soup
1/2 C. water
1/4 C. Lemon Juice
1 Tbs. Dijon Mustard
1 1/2 tsp garlic powder
1 Pkg baby carrots
6-8 C Hot cooked Egg Noodles (cook just before serving)
Make the Meal:
Place Chicken and Carrots in slow cooker. Stir all remaining ingredients (except noodles) together in a separate bowl. Pour over chicken. Cook on low 6-8 hours. Serve over egg noodles.
Enjoy!
Place Chicken and Carrots in slow cooker. Stir all remaining ingredients (except noodles) together in a separate bowl. Pour over chicken. Cook on low 6-8 hours. Serve over egg noodles.
Enjoy!
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