1 (16oz) carton Cool Whip
1 pkg (3.4ozs) instant pistacio pudding mix
3 cups miniature marshmallows
1 can (20ozs) crushed pineapple - drained
1/2 cup chopped pistacios or walnuts (optional)
Combine Cool Whip and pudding mix in large
bowl. Fold in marshmallows and pineapple.
Cover and refrigerate for at least 2 hours.
Top with nuts just before serving. (12 servings)
About Me
Most of my recipes are either family recipes or things I have picked up and liked over the last 25 years. My Keto recipies come from my friend, Keto Coach, Lorie Mitchell who has done all of the testing and tasting and passed them along to me. I may have changed them to my liking or kept them the same.
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