Cranberry Orange Turkey (Slow Cooker)

1/2 cup orange marmalade
16 oz. can whole cranberries in sauce
1 tbs. grated orange peel
3 pound turkey breast

Combine first three ingredients in bowl.
Place turkey breast in Crockpot and pour half of
 the sauce over the turkey. Cover and cook on low
for 7-8 hours or high for 4 hours. Add remaining
sauce  on top of turkey the last half hour of
cooking time. Remove from crockpot and let cool
for 10 minutes before serving. (9 servings)