4-6 skinless Chicken Breasts
2 tbs. Butter
1 (10 3/4 oz) Can Cream of Chicken Soup
1/2 C. dry Sherry
1 Tsp dried tarragon or rosemary, or both
1 tsp. Worchester Sauce
1/4 tsp Garlic Powder
8 oz. Container sliced fresh mushrooms
Make the Meal:
Place chicken in bottom of slow cooker.
In saucepan, combine remaining ingredients.
Heat until smooth. Pour over chicken.
Cover and cook on low 4-6 hours.
Non-Slow Cooker Method:
Place chicken in baking dish. In saucepan, combine remaining ingredients. Heat until smooth. Pour over chicken. Cook at 350* for 45 minutes, or until chicken is cooked throughly.
Enjoy!
Place chicken in bottom of slow cooker.
In saucepan, combine remaining ingredients.
Heat until smooth. Pour over chicken.
Cover and cook on low 4-6 hours.
Non-Slow Cooker Method:
Place chicken in baking dish. In saucepan, combine remaining ingredients. Heat until smooth. Pour over chicken. Cook at 350* for 45 minutes, or until chicken is cooked throughly.
Enjoy!
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