2 C. almond flour
4 tsp. baking powder
1/2 C. butter (melted)
4 tbs almond milk
1/4 C Xylo-Sweet
1/4 C. Monkfruit Sweetner
10 drops liquid stevia
1 tsp vanilla extract
1 tsp almond extract
2 Tbs Poppy Seeds
1/2 tsp salt
1 tbs, Orange Zest
Place in lined muffin tin. Bake at 375 degrees for 15-20 minutes.
Freeze surplus. Microwave thaw with butter atop.
About Me
Most of my recipes are either family recipes or things I have picked up and liked over the last 25 years. My Keto recipies come from my friend, Keto Coach, Lorie Mitchell who has done all of the testing and tasting and passed them along to me. I may have changed them to my liking or kept them the same.
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