2 eggs
3 Tbs sugar free maple syrup
3 Tbs Torianni Salted Carmel Syrup
1/2 C. Coconut Oil Melted
2/3 C. Peanut Butter
2 tsp. Vanilla
2 Tbs coconut almond milk
2 1/2 C. Almond Flour
1/2 tsp baking Soda
1/2 tsp sea salt
1 tsp Cinnamon
1 scoop collagen (3 tbs)
1 scoop
1 C. Lillys Chocolate Chips
Mix together and place on parchment paper. Bake at 375 degrees for 10-12 minutes.
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