Sour Cream Sugar Cookies

 

Cookie Dough

1 C, Butter
2 C. Sugar
2 Eggs
1 C. Sour Cream
1/2 tsp. Vanilla
1 tsp. soda
4 C. Flour
1/2 tsp. Almond Extract
1/2 tsp. Salt

In mixer beat butter, sugar and eggs. Add in sour cream, vanilla and almond extract. Sift in flour, soda and salt. Refrigerate dough for 12-24 hours.
Roll out on floured surface and cut out cookies. Bake @ 375degrees 10-12 minutes.

Frosting

1/4 C. Butter
2 C. Powdered Sugar
1 tsp. Vanilla
2-3 Tbs cream or milk

Combine all and mix well.