Ranch Turkey Wraps

4 (12 inch) Flour Tortillas
10 oz. sliced Turkey Breast
10 oz. Monterey Jack Cheese Slices
2 Medium Tomatos, Sliced
2 Avocados, Sliced
2 C. Shredded Lettuce
1 C. Ranch Dressing
8 oz. Cream Cheese , softened

Make the Meal:
Blend ranch dressing and cream cheese together. Evenly layer half of all ingredients among tortillas. Repeat. Fold opposite sides of the tortilla into the center. Roll firmly from the bottom until completely wrapped. Place seam side down and cut in half diagonally.

 Enjoy!