Potato Bar

Baking Potatoes
1/8 C. Butter
1/3 C. Rock Salt

TOPPINGS
1 can Olives, sliced
1 Green Pepper, diced
5 slices pre-cooked bacon
1 bunch Chives
1/2 C. grated Cheese
Sour Cream

Make the Meal:
Pierce washed potato with fork. Rub potato with butter and rock salt. Bake at 375* for 1 hour. Remove from oven. When cool enough to handle, cut open and top with toppings.

SLOW COOKER Baking Option:
Bake on low 6 hours or high 4 hours.

Enjoy!