Italian Chicken (Slow Cooker option)

4 chicken breasts, boneless skinless
1 envelope italian salad dressing mix
1/4 C. water
1 8oz pkg Cream Cheese, softened
1 Can Cream of Chicken Soup
1 can mushrooms

Slow Cooker:
Place chicken in slow cooker. Combine Italian Dressing mix and water and pour over chicken. Cook on low for 3 hours. Beat cream cheese and soup together. Stir in mushrooms. Pour over chicken and cook 1 hour longer. (3 hours total cooking time)


Oven:
Place chicken in casserole dish. Combine Italian Dressing mix and water and pour over chicken. Cook at 375 degrees for 30 minutes. Beat cream cheese and soup together. Stir in mushrooms. Pour over chicken. Cook 20 minutes longer. (50 minutes cooking time

 Enjoy!