Fajitas

1 lb Flank Steak or Carne Asada
1 large Yellow Onion, cut into strips
3 Bell Peppers (red, yellow, green)cut into strips
1 Tbs Olive Oil
Season Salt

MARINADE
Juice of 1 Lime
2 Tbs. diced Minced Garlic
1/2 tsp Cumin
1/2 tsp Chipotle Chili Powder
1/2 fresh Jalapeno Pepper, seeded and finely chopped (Don't touch eyes when handling, Use Gloves!)
1/4 C. Cilantro, fresh chopped

TOPPINGS
Tortillas
1/2 C Shredded Cheese
Salsa
Lettuce, shredded
Sour Cream
Guacamole

Make the Meal:
Combine all Marinade ingredients into plastic bag. Add Steak and let marinade at least 1 hour (better if overnight). When ready to cook, wipe off marinade and sprinkle with season salt.
In skillet heat olive oil and add steak when hot. Cook each side 3-4 minutes. Cook to desired tenderness.Remove from pan and cover with foil. While steak is resting, in skillet add another tablespoon of oil, add onions and peppers. Let seer for 1 minute without stiring. Then stir and cook to desired consistency. (no more than 5 minutes)
Slice the meat at an angle (against the grain)into thin strips. Serve with tortillas and toppings.



Enjoy!