Continental Chicken (Slow Cooker)

2 1/4 package Dried Beef
6-8 boneless skinless chicken breasts
6-8 bacon slices
1 Can (10 3/4 oz ) Cream of Mushroom Soup
1/4 C. Sour Cream
1/4 C. Flour
3 Cups Butter Noodles (Cooked prior to serving)

Make the Meal:
1. Arrange beef in bottom of slow cooker.
2. Wrap each piece of chicken with a strip of bacon. Place on top of dried beef.
3. Combine soup, sour cream and flour in a separate bowl. Pour over chicken.
4. Cover and cook on high for 3-4 hours or low for 7-9 hours. 5. 20 Minutes prior to serving, Boil butter noodles according to package directions. Drain noodles then serve chicken over butter noodles.






Enjoy!