Chineese Chicken Salad

• 4 Boneless Skinless chicken breasts (or 3 C. precooked chicken breasts)
• 1 head of lettuce
• 6 green onions (sliced thin)
• 2 Tbs Sesame Seeds
• 2 Tbs sliced Almonds
• 2 Pkgs Ramen (uncooked) and bullion pack

DRESSING
1/4 C. Sugar
1/2 tsp. peper
1/3 C. Vinegar
1/3 C. Olive Oil
1/2 tsp. Salt

Make the Salad:
Cook Chicken and shred with a fork.
Combine chicken, chopped lettuce, onions, sesame seeds, and almonds in salad bowl.
Break up uncooked ramen and add to salad. Sprinkle 1/2 of bullion package over salad.


Dressing:
Combine dressing ingredients in a plastic bag or shaker container. Pour dressingover salad.



Enjoy!