2 cans (7oz) green Chiles
1 lb. Cheddar/Jack cheese, sliced
BATTER
3 eggs
2 cans Evaporated Milk
3 Tbs. Flour
1 Can Tomato Paste
Make the Meal:
In baking dish, layer half of the chilis. Then layer half of the cheese. Repeat.
Mix batter ingredients in separate bowl. Beat
well. and pour over chili/cheese. Bake at 400* for 25 minutes. The pour
can of tomato sauce over and bake an additional 25 minutes.
Enjoy!
About Me
Most of my recipes are either family recipes or things I have picked up and liked over the last 25 years. My Keto recipies come from my friend, Keto Coach, Lorie Mitchell who has done all of the testing and tasting and passed them along to me. I may have changed them to my liking or kept them the same.
Blog Design by
0 comments:
Post a Comment